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Polotmave

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 15.9 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 56.6% 81 % 4
Grain Strzegom Wiedeński 0.5 kg 18.9% 79 % 10
Grain Strzegom Monachijski typ II 0.5 kg 18.9% 79 % 22
Grain Strzegom Karmel 150 0.1 kg 3.8% 75 % 150
Grain Fawcett - Pszeniczny Czekoladowy 0.05 kg 1.9% 73 % 1001
Sum 2.65 kg

Hops

18 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 10 g 60 min 4.7 %
Boil Saaz (Czech Republic) 22 g 10 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
omega - Bayern Lager Lager Slant 200 ml Omega

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