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Polotmave

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
12.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1.2 kg 47.2% 80.5 % 4
Grain Strzegom Wiedeński 1 kg 39.4% 79 % 10
Grain Strzegom Monachijski typ II 0.2 kg 7.9% 79 % 22
Grain Fawcett - Dark Crystal 0.1 kg 3.9% 71 % 300
Grain Fawcett - Pszeniczny Czekoladowy 0.04 kg 1.6% 73 % 1001
Sum 2.54 kg

Hops

24 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 16 g 60 min 4.7 %
Boil Saaz (Czech Republic) 24 g 10 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
w34 Lager Dry 23 g ---

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