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Polish Hops Grodziskie Kveik I...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 16.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 28.6% 85 % 4
Grain Płatki owsiane 0.4 kg 11.4% 60 % 3
Grain Słód Wędzony Steinbach 2.1 kg 60% 80 % 5
Sum 3.5 kg

Hops

32 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil EXP 2/20 10 g 60 min 11.2 %
Boil EXP 2/20 20 g 5 min 11.2 %
Whirlpool EXP 2/20 70 g 1 min 11.2 %
Dry Hop Amora preta'21 100 g 3 day(s) 7.3 %
Dry Hop Vermelho'21 100 g 3 day(s) 9.1 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 80 ml Omega

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 2 g Mash 90 min
Water Agent Łuska ryżowa 100 g Mash 90 min

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