PL | EN

#186 - #41 - Polish Hops Grodz...
April 24, 2022

  • FINISHED
    Status
  • 977 days ago
    Brewday
  • 977 days ago
    Fermentation start date
  • 966 days ago
    Secondary
  • 966 days ago
    Dry hops date
  • 963 days ago
    Priming


Updated 952 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 7.5 liter(s)
    Priming size
  • 302
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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