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polish dry stout 10-11 z wysło...

0
  • 11
    Gravity BLG
  • 28
    IBU
  • 4.4 %
    ABV
  • 32
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • p0lak87
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 18.3 liter(s)
    Total mash volume
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Fermentables

11 BLG
4.4% ABV
32 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 54.7% 79 % 6
Grain słód fiński dekstrynowy viking malt 16 1 kg 21.9% 70 % 16
Grain carared weyermann 0.5 kg 10.9% 75 % 45
Grain jęczmień palony 0.07 kg 1.5% 55 % 985
Grain Weyermann - Carafa III (z wysłodzin więc nie licze) 0.5 kg 10.9% 70 % 1024
Sum 4.57 kg

Hops

28 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil iunga 10 g 60 min 11 %
Aroma (end of boil) oktawia 50 g 10 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 100 ml Fermentum Mobile

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