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  4. #12 - polish dry stout 10-11 z wysłodzin po ris

#12 - polish dry stout 10-11 z...
August 25, 2019

  • FINISHED
    Status
  • 1951 days ago
    Brewday
  • 1950 days ago
    Fermentation start date
  • 1940 days ago
    Secondary
  • ---
    Dry hops date
  • 1936 days ago
    Priming
Updated 1928 days ago

Mash and boil

  • 63.6 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 76.7 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.025
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61 g
    Priming sugar amount
  • 22.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 26, 2019 PRIMARY 10 BLG 24 C 23 C
jednak użyłem drożdży s-04. nie wystarczyło mi niestety gęstwy irlandzkich ciemności, które poszły do risa
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