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Polish APA Izabella#1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 43.9% 80 % 5
Grain Viking Vienna Malt 2 kg 35.1% 79 % 7
Grain Viking Wheat Malt 0.5 kg 8.8% 83 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 0.5 kg 8.8% 80 % 20
Grain Viking Karmel 150 0.2 kg 3.5% 75 % 150
Sum 5.7 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 5.7 %
Boil Marynka 20 g 20 min 8.4 %
Aroma (end of boil) Izabella 50 g 0 min 6.8 %
Dry Hop Izabella 50 g 4 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
us - 05 Ale Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 4 g Mash 60 min

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