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Polish APA Izabella#1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 45.5% 80 % 5
Grain Viking Vienna Malt 2 kg 36.4% 79 % 7
Grain Viking Wheat Malt 0.5 kg 9.1% 83 % 5
Grain Caramunich® typ I 0.5 kg 9.1% 73 % 80
Sum 5.5 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.4 %
Boil Lublin (Lubelski) 20 g 10 min 5.7 %
Aroma (end of boil) Izabella 40 g 0 min 6.8 %
Dry Hop Izabella 60 g 4 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
us - 05 Ale Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 4 g Mash 60 min

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