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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 10 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.5 BLG
4.2% ABV
Type Name Amount Yield EBC
Liquid Extract finlandia lager 1.5 kg 50% --- % ---
Dry Extract WES ekstrakt słodowy jasny 1.5 kg 50% 80 % ---
Sum 3 kg

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Other suszona śliwka 30 g Secondary 7 day(s)

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