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#1 - po pierwsze
October 11, 2020

  • FINISHED
    Status
  • 1605 days ago
    Brewday
  • 1605 days ago
    Fermentation start date
  • 1598 days ago
    Secondary
  • ---
    Dry hops date
  • 1591 days ago
    Priming
Updated 1584 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 3.8 %
    ABV
  • 67.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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