PL | EN
#1 - po pierwsze
October 11, 2020
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FINISHEDStatus
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1400 days agoBrewday
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1400 days agoFermentation start date
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1393 days agoSecondary
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---Dry hops date
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1386 days agoPriming
![](/uploads/qr-code/29eafe6d0b97261be7b8ab2db81e3b43.png)
Updated 1379 days ago
Mash and boil
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---Actual mash efficiency
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10.5Pre-boil gravity BLG
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10.5Original gravity BLG
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---Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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3.8 %ABV
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67.5 %Attenuation
Priming
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20 liter(s)Priming size
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196Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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126.8 gPriming sugar amount
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22 CPriming beer temp
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