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PIPA Lubelska

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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
8.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 74.1% 80 % 5
Grain Strzegom Karmel 150 0.25 kg 3.7% 75 % 150
Grain Strzegom Pilzneński 1 kg 14.8% 80 % 4
Grain Żytni 0.5 kg 7.4% 85 % 8
Sum 6.75 kg

Hops

71 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 75 g 50 min 10 %
Boil Lublin (Lubelski) 25 g 20 min 4 %
Boil Lublin (Lubelski) 25 g 4 min 4 %
Boil Citra 25 g 4 min 12 %
Boil Lublin (Lubelski) 25 g 1 min 4 %
Boil Citra 25 g 1 min 12 %
Whirlpool Lublin (Lubelski) 25 g 20 min 4 %
Dry Hop Citra 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 15 g Fermentis

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