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  4. #16 - PIPA Lubelska

#16 - PIPA Lubelska
August 4, 2016

  • FINISHED
    Status
  • 3023 days ago
    Brewday
  • 3022 days ago
    Fermentation start date
  • 3001 days ago
    Secondary
  • ---
    Dry hops date
  • 3002 days ago
    Priming
Updated 2812 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 32 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 202.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 4, 2016 at 4:13 PM 66 C 17 BLG ---
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