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Pine Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

17.7 BLG
7.6% ABV
31.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 74.5% 80 % 4
Grain Pszeniczny 0.6 kg 7.5% 85 % 4
Grain Żytni 0.7 kg 8.7% 85 % 8
Grain Roasted Barley 0.25 kg 3.1% 55 % 591
Grain Wheat, Roasted 0.25 kg 3.1% 54.3 % 837
Grain Black Barley (Roast Barley) 0.25 kg 3.1% 55 % 985
Sum 8.05 kg

Hops

52 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Bravo 20 g 35 min 15.8 %
Whirlpool Simcoe 50 g 20 min 12.5 %
Whirlpool Bravo 30 g 20 min 15.8 %

Yeasts

Name Type Form Amount Laboratory
Lutra Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Spice Młode pędy sosny 200 g Boil 10 min
Fining Whirlfloc 2 g Boil 15 min
Water Agent Gips piwowarski 4 g Mash ---
Spice Młode pędy sosny 300 g Secondary 5 day(s)

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