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#22 Pine Ipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.5 liter(s)
    Mash size
  • 39.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

15 BLG
6.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.2 kg 71.3% 80 % 4
Grain Pszeniczny 1.1 kg 12.6% 85 % 4
Grain Żytni 1 kg 11.5% 85 % 8
Grain Płatki owsiane 0.4 kg 4.6% 60 % 3
Sum 8.7 kg

Hops

65 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 60 min 12.5 %
Dry Hop Simcoe 100 g 3 day(s) 12.5 %
Whirlpool Simcoe 50 g 20 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Młode pędy sosny 250 g Boil 10 min
Fining Whirlfloc 2 g Boil 15 min
Water Agent Gips piwowarski 4 g Mash ---
Spice Młode pędy sosny 350 g Secondary 5 day(s)

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