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pilsner 123

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
51 C 40 min
63 C 60 min
72 C 20 min
76 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 84.7% 80 % 4
Grain Strzegom Karmel 30 0.7 kg 11.9% 75 % 30
Grain Acid Malt 0.2 kg 3.4% 58.7 % 6
Sum 5.9 kg

Hops

44 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 90 min 11.5 %
Aroma (end of boil) Simcoe 30 g 15 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g uwodnione

Extras

Type Name Amount Use for Time
Fining whirlflock 1 g Boil 15 min

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