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  4. #81 - pilsner 123

#81 - pilsner 123
December 3, 2019

  • FINISHED
    Status
  • 1674 days ago
    Brewday
  • 1674 days ago
    Fermentation start date
  • 1659 days ago
    Secondary
  • ---
    Dry hops date
  • 1621 days ago
    Priming
Updated 1621 days ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 5.7 %
    ABV
  • 77.9 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 145.7 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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