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Pils Browar Jana

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 30 min
78 C 10 min
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Fermentables

12.4 BLG
5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 76.2% 81 % 4
Grain Monachijski 1 kg 19% 80 % 16
Grain karmelowy 0.25 kg 4.8% --- % ---
Sum 5.25 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 11.2 %
Boil Magnat 10 g 40 min 11.2 %
Boil Sybilla 10 g 30 min 3.5 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis W34/70 Lager Dry 23 g ---
Dwie saszetki

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