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pils

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Batch size

  • 66 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 76.3 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42.9 liter(s)
    Mash size
  • 57.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 60 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 12 kg 83.9% 82 % 3.75
Grain Viking Wheat Malt 1 kg 7% 83 % 5
Grain Weyermann - Carapils 1 kg 7% 78 % 4
Grain Melanoiden Malt 0.3 kg 2.1% 80 % 80
Sum 14.3 kg

Hops

39 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil ctz 60 g 60 min 14.4 %
Aroma (end of boil) Saaz (Czech Republic) 100 g 15 min 3 %
Aroma (end of boil) Saaz (Czech Republic) 100 g 5 min 3 %
Aroma (end of boil) Saaz (Czech Republic) 132 g 1 min 3 %

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