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#12 - pils
December 20, 2018

  • PRIMARY
    Status
  • 2197 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2170 days ago

Mash and boil

  • 90.1 %
    Actual mash efficiency
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    Pre-boil gravity
  • 12.4
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 65 liter(s)
    Primary size
  • ---
    Boil loss
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    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
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    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
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    Carbonation type
  • ---
    Volumes of CO2
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