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Pierniczkowe

0
  • 15
    Gravity BLG
  • 21
    IBU
  • 6.2 %
    ABV
  • 22.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • KRZY_CHU
    Brewer
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Batch size

  • 90 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 119.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 85.5 liter(s)
    Mash size
  • 111.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
22.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 8 kg 30.9% 81 % 6
Grain Viking Pale Ale malt 6 kg 23.2% 80 % 5
Grain Strzegom Wiedeński 6 kg 23.2% 79 % 10
Grain Płatki owsiane 2 kg 7.7% 60 % 3
Grain Weyermann - Carapils 2.6 kg 10% 78 % 4
Grain Strzegom Czekoladowy 1200 0.4 kg 1.5% 68 % 1202
Grain Strzegom Barwiący 0.9 kg 3.5% 68 % 1300
Sum 25.9 kg

Hops

21 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 110 g 60 min 9.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 400 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice skórka pomarańczowa 130 g Boil 5 min
Spice cynamon 100 g Boil 2 min
Spice gożdziki 20 g Boil 2 min
Spice gałka muszkatołowa 20 g Boil 2 min
Fining mech irlandzki 20 g Boil 15 min

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