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#59 - Pierniczkowe
November 20, 2021

  • FINISHED
    Status
  • 956 days ago
    Brewday
  • 955 days ago
    Fermentation start date
  • 940 days ago
    Secondary
  • ---
    Dry hops date
  • 939 days ago
    Priming
Updated 937 days ago

Mash and boil

  • 86.9 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 15.1
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 48 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114 g
    Priming sugar amount
  • 16.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 20, 2021 at 10:14 AM 67 C 10 BLG 6.4
Woda do zacierania:
21l filtr
18l kran
Dodane 6ml kwasu mlekowego
Zacieranie 6.4pH

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 21, 2021 PRIMARY 15.1 BLG 16.5 C 16.5 C
Drożdże zadane
December 3, 2021 PRIMARY 3.5 BLG 19.5 C 19.5 C
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