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Pan I Pani

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

14.5 BLG
6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 42.9% 80 % 5
Grain Pszeniczny 2.5 kg 35.7% 85 % 4
Grain Płatki pszeniczne 1 kg 14.3% 85 % 3
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Sum 7 kg

Hops

51 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
First Wort Perle 30 g 60 min 8 %
Aroma (end of boil) Perle 20 g 10 min 8 %
Whirlpool Amarillo 50 g 30 min 8.9 %
Whirlpool Mosaic 30 g 30 min 11.8 %
Dry Hop Mosaic 50 g 2 day(s) 11.8 %
Dry Hop Amarillo 10 g 2 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Slant 400 ml Lallemand

Extras

Type Name Amount Use for Time
Spice Kolendra 25 g Boil 10 min

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