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  4. #34 - Pan I Pani

#34 - Pan I Pani
November 10, 2023

  • FINISHED
    Status
  • 479 days ago
    Brewday
  • 478 days ago
    Fermentation start date
  • 464 days ago
    Secondary
  • 471 days ago
    Dry hops date
  • 464 days ago
    Priming
Updated 465 days ago

Mash and boil

  • 70 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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