PL | EN

Brewlog

#34 - Pan I Pani
November 10, 2023

Updated 350 days ago

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Print

Temp	Time
68 C	90 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

14.5 BLG

6% ABV

4.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	3 kg 42.9%	80 %	5
Grain	Pszeniczny	2.5 kg 35.7%	85 %	4
Grain	Płatki pszeniczne	1 kg 14.3%	85 %	3
Grain	Płatki owsiane	0.5 kg 7.1%	85 %	3
	Sum	7 kg

51 IBU

Use for	Name	Amount	Time	Alpha acid
First Wort	Perle	30 g	60 min	8 %
Aroma (end of boil)	Perle	20 g	10 min	8 %
Whirlpool	Amarillo	50 g	30 min	8.9 %
Whirlpool	Mosaic	30 g	30 min	11.8 %
Dry Hop	Mosaic	50 g	2 day(s)	11.8 %
Dry Hop	Amarillo	10 g	2 day(s)	8.9 %

Name	Type	Form	Amount	Laboratory
Lallemand - LalBrew American East Coast - New England	Ale	Slant	400 ml	Lallemand

Type	Name	Amount	Use for	Time
Spice	Kolendra	25 g	Boil	10 min

Our site uses cookiesI agree