PL | EN

  1. Dashboard
  2. Public recipes
  3. P.39 - NZ Pale Ale

P.39 - NZ Pale Ale

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 1 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.8 kg 76% 85 % 7
Adjunct Chleb pszenno żytni 0.7 kg 14% 81 % 5
Grain Weyermann pszeniczny jasny 0.5 kg 10% 80 % 6
Sum 5 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 10 g 20 min 11 %
Whirlpool Nelson Sauvin 90 g 20 min 11 %
Dry Hop Nelson Sauvin 200 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Notes

  • Woda do zacierania 15 L.
    - Kwas mlekowy - 2,4 ml
    - Chlorek wapnia (CaCl2) - 1,5 g
    - Gips piwowarski (CaSO4) - 2,6 g
    - Sól epsom (MgSO4) - 2,3 g
    Woda do wysładzania 24 l
    - Kwas mlekowy - 3,8 ml
    - Chlorek wapnia (CaCl2) - 2,4 g
    - Gips piwowarski (CaSO4) - 4,1 g
    - Sól epsom (MgSO4) - 3,6 g
    Dec 12, 2022, 6:47 PM

Discussion