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  4. #39 - P.39 - NZ Pale Ale

#39 - P.39 - NZ Pale Ale
December 16, 2022

  • FINISHED
    Status
  • 693 days ago
    Brewday
  • 692 days ago
    Fermentation start date
  • 679 days ago
    Secondary
  • 679 days ago
    Dry hops date
  • 670 days ago
    Priming
Updated 670 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.1 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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