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Owsianka

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
70 C 120 min

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Fermentables

11.9 BLG
36.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.7 kg 67.3% 80 % 4
Grain Caraaroma 0.5 kg 9.1% 78 % 400
Grain Karmelowy Czerwony 0.2 kg 3.6% 75 % 600
Grain Oats, Flaked 0.8 kg 14.5% 80 % 2
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 3.6% 73 % 1001
Grain Brown Malt (British Chocolate) 0.1 kg 1.8% 70 % 128
Sum 5.5 kg

Hops

38 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 70 min 11 %
Boil Fuggles 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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