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Czarny Pan

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 120 min

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Fermentables

12.9 BLG
5.2% ABV
25.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.5 kg 53.4% 80 % 7
Grain Strzegom Pilzneński 1 kg 15.3% 80 % 4
Grain Oats, Flaked 0.8 kg 12.2% 80 % 2
Grain Caraaroma 0.5 kg 7.6% 78 % 400
Grain Karmelowy Czerwony 0.2 kg 3.1% 75 % 60
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 3.1% 73 % 1001
Grain Simpsons - Coffee Malt 0.2 kg 3.1% 74 % 296
Grain Brown Malt (British Chocolate) 0.1 kg 1.5% 70 % 128
Grain Jęczmień palony 0.05 kg 0.8% 55 % 985
Sum 6.55 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Fuggles 15 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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