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Old Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 10 min

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Fermentables

21.1 BLG
9.4% ABV
13.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.8 kg 75.2% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 0.5 kg 13.4% 80 % 20
Grain Carahell 0.3 kg 8.1% 77 % 26
Grain Caramel/Crystal Malt - 120L 0.1 kg 2.7% 72 % 236
Grain Carafa 0.025 kg 0.7% 70 % 664
Sum 3.725 kg

Hops

46 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %
Boil East Kent Goldings 10 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 100 ml Fermentum Mobile

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