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  4. #62 - Old Ale

#62 - Old Ale
January 19, 2019

  • FINISHED
    Status
  • 2169 days ago
    Brewday
  • 2168 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2134 days ago
    Priming
Updated 2134 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 8.9 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 382
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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