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Oatmeal Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 10.3 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.85 kg 65.6% 79 % 6
Grain Strzegom Czekoladowy jasny 0.17 kg 6% 68 % 400
Grain Strzegom Karmel 600 0.2 kg 7.1% 68 % 601
Grain Jęczmień palony 0.1 kg 3.5% 55 % 985
Sugar Laktoza 0.25 kg 8.9% --- % ---
Grain Płatki owsiane 0.25 kg 8.9% 85 % 3
Sum 2.82 kg

Hops

32 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Northdown 10 g 60 min 8.2 %
Boil Marynka 8 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 5.04 g Danstar

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