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  4. #1 - Sweet Thunder

#1 - Sweet Thunder
October 28, 2017

  • FINISHED
    Status
  • 2618 days ago
    Brewday
  • 2615 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2598 days ago
    Priming
Updated 2598 days ago

Mash and boil

  • 89.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 5.6 %
    ABV
  • 59 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 34.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 31, 2017 at 10:20 AM 67 C --- ---
Po ok. 45 minutach próba jodowa negatywna. Po 60 minutach wrzucono na 10 minut słody ciemne. Mashout 76 stopni 5 minut.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 4, 2017 PRIMARY 8.5 BLG 18 C 17 C
Po 24 godzinach rurka zaczyna bulkać.
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