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oatmeal stout #2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
70 C 10 min
76 C 0 min

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Fermentables

14.7 BLG
6.1% ABV
48.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 47.6% 80 % 7
Grain Płatki owsiane 0.8 kg 19% 60 % 3
Grain Słód owsiany Fawcett 0.2 kg 4.8% 61 % 5
Grain Brown Malt (British Chocolate) 0.2 kg 4.8% 70 % 175
Grain Pszeniczny 0.15 kg 3.6% 85 % 4
Grain Special B Malt 0.1 kg 2.4% 65.2 % 315
Grain Caraaroma 0.1 kg 2.4% 78 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 7.1% 73 % 1001
Grain Weyermann - Carafa I 0.25 kg 6% 70 % 690
Grain Jęczmień palony 0.1 kg 2.4% 55 % 985
Sum 4.2 kg

Hops

34 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 16 g 60 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 80 ml Fermentis

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