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oatmeal stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
76 C 0 min

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Fermentables

15.2 BLG
6.3% ABV
48.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.5 kg 37.9% 80 % 7
Grain Płatki owsiane 0.65 kg 16.4% 60 % 3
Grain Strzegom Wiedeński 0.5 kg 12.6% 79 % 10
Grain Pszeniczny 0.3 kg 7.6% 85 % 4
Grain Special B Malt 0.25 kg 6.3% 65.2 % 315
Grain Caraaroma 0.1 kg 2.5% 78 % 400
Grain Czekoladowy 0.2 kg 5.1% 60 % 788
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 5.1% 73 % 1001
Grain Weyermann - Carafa I 0.16 kg 4% 70 % 690
Grain Jęczmień palony 0.1 kg 2.5% 55 % 985
Sum 3.96 kg

Hops

35 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 10 g 60 min 13.6 %
Boil East Kent Goldings 20 g 20 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 80 ml Fermentis

Notes

  • Uzyskałem 13l brzeczki 14 BLG,
    nagazowane 2,1 vol
    May 5, 2022, 12:00 PM

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