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Oatmeal Milk stout

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Batch size

  • 15.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
43.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 2 kg 36.4% 80.5 % 3
Grain Viking Munich Malt 1 kg 18.2% 78 % 16
Grain Słód owsiany Viking 0.5 kg 9.1% 60 % 5
Grain Oats, Flaked 0.5 kg 9.1% 60 % 2
Grain Weyermann - Dehusked Carafa III 0.3 kg 5.5% 70 % 1000
Grain Pszeniczny Czekoladowy 0.25 kg 4.5% 70 % 1001
Grain Jęczmień palony 0.15 kg 2.7% 55 % 1050
Grain Strzegom Karmel 300 0.15 kg 2.7% 70 % 299
Grain Strzegom Karmel 600 0.15 kg 2.7% 68 % 601
Sugar Milk Sugar (Lactose) 0.5 kg 9.1% 76.1 % 0
Sum 5.5 kg

Hops

32 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 75 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Węglan wapnia 5 g Mash 60 min
Water Agent Chlorek wapnia 5 g Mash 60 min
Fining Whirlfloc T 1 g Boil 5 min

Notes

  • Odfermentowało z 15,5 do 6
    Karmelowe od początku, palone przy 72.
    'Bez modyfikacji pH'

    ~7 litrów warki:
    28 XI dodano:
    Kawa 100g (Kolumbia&Brazylia, Bellarom) ~
    Zdezynfekowana w piekarniku ~20min
    600 ml soku pomarańczowego
    5 g Curacao
    15g Skórki słodkiej pomarańczy - (Skórki gotowane z sokiem 5 min, oddzielone i wygotowany sok wlany do piwa)
    Oct 19, 2024, 11:07 PM

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