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Milk Stout

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

14.5 BLG
6% ABV
39.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 53.1% 80 % 5
Grain Barley, Flaked 0.4 kg 8.5% 70 % 4
Grain Oats, Flaked 0.4 kg 8.5% 80 % 2
Grain Viking Wheat Malt 0.3 kg 6.4% 83 % 5
Grain pszeniczny czekoladowy weyermann 0.26 kg 5.5% 65 % 1100
Grain Jęczmień palony 0.25 kg 5.3% 55 % 985
na wygrzew
Grain Special B Malt 0.2 kg 4.2% 65.2 % 315
Sugar Milk Sugar (Lactose) 0.4 kg 8.5% 76.1 % 0
Sum 4.71 kg

Hops

27 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Węglan wapnia 2 g Mash 60 min
Water Agent Chlorek wapnia 3 g Mash 60 min

Notes

  • Start 15-16
    Jan 28, 2021, 2:56 PM

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