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OAT American Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
75 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1.9 kg 38% 81 % 6
Grain Pszeniczny 1.9 kg 38% 85 % 4
Grain Płatki owsiane 1.2 kg 24% 60 % 3
Sum 5 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 5.3 %
Aroma (end of boil) Centennial 30 g 0 min 10.7 %
Dry Hop Denali 100 g 3 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1217 Ale Liquid 100 ml ---

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