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  4. #113 - OAT American Wheat

#113 - OAT American Wheat
September 29, 2022

  • FINISHED
    Status
  • 776 days ago
    Brewday
  • ---
    Fermentation start date
  • 768 days ago
    Secondary
  • 768 days ago
    Dry hops date
  • 765 days ago
    Priming
Updated 762 days ago

Mash and boil

  • 77.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.2
    Final gravity BLG
  • 4.7 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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