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Nisko alkoholowe

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 1 min

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Fermentables

8.5 BLG
3.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.95 kg 68.4% 80 % 5
Grain Colorado honing malt 0.6 kg 21.1% 79 % 12
Grain Płatki owsiane 0.3 kg 10.5% 85 % 3
Sum 2.85 kg

Hops

58 IBU

Bitterness ratio 1.71 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 60 min 15.5 %
Dry Hop Citra 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 60 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 300 g Boil 60 min

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