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NewPils

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 36 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 100% 80 % 4
Sum 6 kg

Hops

38 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 30 min 10 %
Boil Mosaic 10 g 15 min 10 %
Boil Amarillo 30 g 45 min 9.5 %
Dry Hop Mosaic 70 g 10 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Dry 11.5 g ---

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