PL | EN

  1. Dashboard
  2. Public recipes
  3. Bagis
  4. #10 - NewPils

#10 - NewPils
January 17, 2020

  • FINISHED
    Status
  • 1807 days ago
    Brewday
  • 1807 days ago
    Fermentation start date
  • 1783 days ago
    Secondary
  • 1783 days ago
    Dry hops date
  • 1761 days ago
    Priming
Updated 1761 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!