PL | EN
New england IPA na słodko
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19.1Gravity BLG
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62IBU
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8.3 %ABV
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5.9SRM
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Partial MashType
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Style
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Brewer
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.1 liter(s)Boil size
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10 %Boil loss
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17.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 10 min |
62 C | 15 min |
72 C | 45 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Płatki owsiane | 1 kg 15.2% | 60 % | 3 |
Grain | Viking Pale Ale malt | 2 kg 30.3% | 80 % | 5 |
Grain | Viking Pilsner malt | 1 kg 15.2% | 82 % | 4 |
Grain | Pszeniczny | 1 kg 15.2% | 85 % | 4 |
Grain | Weyermann - Carapils | 0.5 kg 7.6% | 78 % | 4 |
Liquid Extract | WES ekstrakt słodowy jasny | 0.3 kg 4.5% | 80 % | 45 |
Sugar | Cukier | 0.8 kg 12.1% | 100 % | 0 |
Sum | 6.6 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Strata | 30 g | 15 min | 13.6 % |
Boil | Azacca | 30 g | 15 min | 14 % |
Boil | Simcoe | 30 g | 15 min | 13.2 % |
Dry Hop | Citra | 30 g | 4 day(s) | 12 % |
Dry Hop | Zula | 30 g | 4 day(s) | 8.3 % |
Dry Hop | Chinook | 30 g | 4 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |