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  4. #6 - New england IPA

#6 - New england IPA
January 29, 2023

  • FINISHED
    Status
  • 698 days ago
    Brewday
  • 698 days ago
    Fermentation start date
  • 688 days ago
    Secondary
  • 688 days ago
    Dry hops date
  • 684 days ago
    Priming
Updated 684 days ago

Mash and boil

  • 79.3 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1.3
    Final gravity BLG
  • 7.3 %
    ABV
  • 91.5 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.3 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 4, 2023 PRIMARY 1.3 BLG 17 C 17 C
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