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New England IPA 2020

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Batch size

  • 11.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 65 min

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Fermentables

12.9 BLG
5.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 1.3 kg 40.6% 78 % 6
Grain Briess - Pilsen Malt 1 kg 31.3% 80.5 % 2
Grain Briess - Wheat Malt, White 0.6 kg 18.8% 85 % 5
Grain Oats, Flaked 0.3 kg 9.4% 80 % 2
Sum 3.2 kg

Hops

55 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 12 g 55 min 12.3 %
Whirlpool Citra 15 g 25 min 12 %
Whirlpool Mosaic 18 g 25 min 12.3 %
Dry Hop Citra 15 g 3 day(s) 12 %
Dry Hop Mosaic 15 g 3 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
Verdant IPA Ale Slant 150 ml ---

Notes

  • po 13 dniach odfermentowalo z 1.053 do 1.011 - 5,5% alko
    Oct 22, 2020, 11:58 AM

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