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New England IPA 2020

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 65 min

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Fermentables

15.7 BLG
6.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2 kg 48.2% 80.5 % 2
Grain Briess - Wheat Malt, White 1.5 kg 36.1% 85 % 5
Grain Oats, Flaked 0.5 kg 12% 80 % 2
Grain Briess - Carapils Malt 0.15 kg 3.6% 74 % 3
Sum 4.15 kg

Hops

46 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 12 g 55 min 13 %
Whirlpool Citra 15 g 25 min 12 %
Whirlpool Simcoe 15 g 25 min 13.2 %
Dry Hop Citra 15 g 3 day(s) 12 %
Dry Hop Mandarina Bavaria 20 g 3 day(s) 10 %
Dry Hop Simcoe 15 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Verdant IPA Ale Slant 150 ml ---

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