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NEIPA

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.7 liter(s)
    Mash size
  • 39.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min
78 C 0 min

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Fermentables

13.6 BLG
5.6% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7 kg 70.7% 82 % 4
Grain Płatki owsiane 1.3 kg 13.1% 85 % 3
Grain Płatki pszeniczne 1.3 kg 13.1% 85 % 3
Grain Strzegom Karmel 300 0.3 kg 3% 70 % 299
Sum 9.9 kg

Hops

26 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 70 min 10 %
Aroma (end of boil) Mosaic 40 g 10 min 10 %
Aroma (end of boil) Amarillo 50 g 10 min 9.5 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Whirlpool Mosaic 50 g 0 min 10 %
Whirlpool HOPSTEND Amarillo 50 g 0 min 9.5 %
Dry Hop Citra 80 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent GIPS PIWOWARSKI 8 g Mash 0 min
Spice NACL 8 g Mash 0 min
Water Agent E300 6 g Bottling ---
Fining WHIRFLOCK 1 g Boil 15 min

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