PL | EN
#7 - NEIPA
July 31, 2019
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FINISHEDStatus
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1976 days agoBrewday
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1976 days agoFermentation start date
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1953 days agoSecondary
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1946 days agoDry hops date
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1944 days agoPriming
Updated 1944 days ago
Mash and boil
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70.9 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12Original gravity BLG
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26Batch IBU
Fermentation
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42 liter(s)Primary size
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4 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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16 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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118.7 gPriming sugar amount
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17 CPriming beer temp
Mash checks
| # | Check at | Temp | Gravity | pH | ||
|---|---|---|---|---|---|---|
| 1 | July 31, 2019 at 3:30 PM | 72 C | --- | 5.4 | ||
|
Dodana: -NaCl 8 g - gips piwowarski 8g ph spadlo do 5.2 przerwa 72 stopnie przedłużona do 65 min |
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