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NEIPA Bravo Mandaryn

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 45 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 69.1% 81 % 6
Grain Vienna Malt 1 kg 13.8% 78 % 8
Grain Jęczmień niesłodowany 0.25 kg 3.5% 75 % 2
Grain Caramel/Crystal Malt - 30L 0.3 kg 4.1% 75 % 175
Grain Acid Malt 0.1 kg 1.4% 58.7 % 6
Grain Weyermann pszeniczny ciemny 0.333 kg 4.6% 80 % 18
Grain Carahell 0.25 kg 3.5% 77 % 25
Sum 7.233 kg

Hops

33 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Bravo 10 g 65 min 13.8 %
Boil Bravo 15 g 15 min 13.8 %
Boil Mandarina Bavaria 30 g 10 min 9.2 %
Whirlpool Mandarina Bavaria 30 g 20 min 9.2 %
Dry Hop Mandarina Bavaria 40 g 3 day(s) 9.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M36 LibertyBell Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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