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  4. #30 - NEIPA Bravo Mandaryn

#30 - NEIPA Bravo Mandaryn
May 20, 2018

  • FINISHED
    Status
  • 2413 days ago
    Brewday
  • 2413 days ago
    Fermentation start date
  • 2403 days ago
    Secondary
  • 2401 days ago
    Dry hops date
  • 2399 days ago
    Priming
Updated 2399 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92.5 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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