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Ne ipa Czarek

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 5 min
65 C 40 min
72 C 15 min
78 C 5 min

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Fermentables

16.6 BLG
7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.2 kg 44.4% 79 % 6
Grain Strzegom Pszeniczny 1.5 kg 20.8% 81 % 6
Grain Żytni 0.5 kg 6.9% 85 % 8
Grain Rice, Flaked 0.8 kg 11.1% 70 % 2
Grain Barley, Flaked 0.4 kg 5.6% 70 % 4
Grain Oats, Flaked 0.8 kg 11.1% 80 % 2
Sum 7.2 kg

Hops

43 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 30 min 13 %
Boil Centennial 15 g 10 min 10.5 %
Boil Centennial 15 g 10 min 10.5 %
Aroma (end of boil) Centennial 30 g 5 min 10.5 %
Aroma (end of boil) Chinook 15 g 5 min 13 %
Whirlpool Centennial 30 g 0 min 10.5 %
Whirlpool Chinook 15 g 0 min 13 %
Dry Hop Mosaic 100 g 3 day(s) 10 %
Dry Hop Columbus/Tomahawk/Zeus 100 g 3 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Hazy Daze 2 Ale Liquid 300 ml Fermentis

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