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#12 - Pale Ale 23L
July 8, 2016

  • FINISHED
    Status
  • 3156 days ago
    Brewday
  • 3155 days ago
    Fermentation start date
  • 3146 days ago
    Secondary
  • 3142 days ago
    Dry hops date
  • 3138 days ago
    Priming
Updated 2918 days ago

Mash and boil

  • 90.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 28.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 126.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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